What… only 2 and a bit jars?
I really don’t know if it was worth all the hassle, mess, heat and dirty dishes! Only two and a bit jars of peach jam! I can’t even vouch for its being good enough to eat yet either, not being an expert in the matter.Anyway, it’s done now, and the next 24 hours will be…
Going ‘French’
Well it’s been taking up a whole bunch of room gathering dust on one of the kitchen shelves for a couple of years now, so I knew I would be called to justify its existence at some point. I had thrown out our 5 roller hockey sticks and skates without batting an eyelid, so how…
Collecting a rainbow
A couple more of the gorgeous colour pigments to add to my collection. I just wish I had taken a pic of the shop window to show you what a fantastic display these powders make. I was wondering around town with my photographer friend Mark, and whilst I was chatting to the shop owner and…
Blog | Family time | Foodies | Out & about
Montello
Here you can see the interior of one of the restaurants we have visited fairly regularly in the Montello hills, just at the foot of the Dolomites and only about 60 minutes drive from Venice. The food in all these restaurants (with a couple of minor exceptions) is always excellent and reasonably priced. This particular…
